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KMID : 0881719990140040327
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 4 p.327 ~ p.332
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Prevalence and Serovar of Food Poisoning Bacteria in Retail Fresh, Frozen and Packed Meats
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강호조
김용환/석주명/이성미/김종염/정석찬
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Abstract
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Staphyloccus aureus;Salmonella;Listeria monocytogenes;Escherichia coli O157:H7;Campylo-bacter jejuni/coli;Retail meat and chickens;Serovar
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KEYWORD
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